Author: simplyodisha-2022

Ingredients Of Dum Biriyani Odia Recipe Chicken/Mutton – 2 kg Rice – 2 kg Oil – 1/4 of the rice quantity (say 2 kg of rice measures 8 glass so the oil will be 2 glass) Curd -1 Itr Coriander leaves – A bunch Mint leaves -1 bunch Red chilly powder – 2 tbsp or… Continue reading Dum Biriyani Odia Recipe

Ingredients Of Fish Biriyani Prawns(or kingfish) -1 kg Turmeric powder – 1/2 tsp Pepper powder -1 tbsp Chilli powder -1 tbsp Garam masala – half teaspoon Lime juice -1 tsp Salt – As reqd Oil – 1/2 cup Ghee – 4 tbsp Onion(big) – 4 nos Green chillies – 4 nos Ginger-garlic paste -1 tbsp… Continue reading Fish Biriyani Odia Recipe

Ingredients Of Rasgulla Milk- 4 cups Lemon juice – 1/2 cup Water – 4 cups Sugar – 2 cups How to Make Rasgulla 1) Boil milk in a vessel in high flame. 2)When the milk starts to boil, add the lemon juice to it slowly. Stir the mixture until the milk fat(paneer) and the water… Continue reading How To Make Rasgulla | Rasgulla Odia Recipe

Ingredients of Choco Bar Milk Ice Cream Thick milk -1 litre Cream – 500g Sugar – 400g Drinking chocolate powder -10 tbsp Plain milk chocolate -1 slab(grated) Cashew nuts – 350g How to Make Choco Bar Milk Ice Cream 1)For preparing choco bar, freeze the cream. 2)Boil the milk till its quantity is reduced to… Continue reading Choco Bar Milk Ice Cream Odia Recipe

Ingredients of Egg Masala Poultry eggs – 2 nos Onion -1 Cup (finely chopped) Green chillies – 1/4 Cup(chopped) Ginger-garlic Paste -1 tsp Garam masala powder -1 tsp Tomatoes – 1/2 cup(chopped) Refined oil – 150 ml Salt – As reqd How to Make Egg Masala 1)Add oil to a shallow bottomed pan and heat.… Continue reading Egg Masala Odia Recipe

Ingredients of Onion Dosa Raw rice – 1 cup Split black gram(Uzhunnu Parippu) – 1/2 cup Sour curd -1 cup Mustard seeds – 1/2 tsp Soda bi-carbonate – A pinch Asafoetida(Kaayam) – A pinch Onion -1 no(finely cubed) Green chillies – 4 nos(finely chopped) Curry leaves – 2 springs(finely chopped) Oil – As reqd Salt… Continue reading Onion Dosa Odia Recipe